Programa Preliminar
Lunes - 5 de Mayo
MAYO 5 LUNES | |
|---|---|
Food Safety: Advanced Analytical Techniques and Monitoring Focus on innovative methods for detecting and analyzing contaminants in food. | |
| 09:00 - 09:30 | Lecture 1 |
| 09:35 - 09:55 | Lecture 2 |
| 10:00 - 10:15 | Questions and Discussion |
| 10:20 - 10:50 | Vendor Session 1 |
| 10:50 - 11:30 | Coffee Break |
| Vendor Session 1 | |
| 11:30 - 11:50 | Lecture 3 |
| 11:55 - 12:20 | Lecture 4 |
| 12:25 - 12:50 | Lecture 5 |
| 12:50 - 13:10 | Questions and Discussion |
| 13:10 - 14:30 | Lunch |
| Vendor Session 3 | |
| Vendor Session 4 | |
| 14:30 - 15:00 | Lecture 6 |
| 15:05 - 15:25 | Lecture 7 |
| 15:30 - 15:45 | Short Oral Presentation 1 |
| 15:50 - 16:05 | Short Oral Presentation 2 |
| 16:10 - 16:30 | Questions and Discussion |
| 16:30 - 16:50 | Vendor Session 5 |
| 16:50 - 17:30 | Coffee Break |
| Vendor Session 6 | |
| 17:30 - 18:30 | ODD NUMBERED POSTERS |
