Buenos
Aires
22°C
lluvia moderada

Conferencistas Invitados

Michelangelo
Anastassiades

EURL SRM – European Union Reference Laboratory for Pesticide Residues in Food with Single Residue Methods, CVUA-Stuttgart.

Fellbach, Germany.

Amadeo
Fernandez Alba

EURL FV – European Reference Laboratory for Pesticide Residues in Fruit and Vegetables, University of Almeria

Almeria, Spain.

Mette Erecius
Poulsen

EURL-CF – European Reference Laboratory for Pesticide Residues in Cereals and Feeding Stuff National Food Institute, Technical University of Denmark

Lyngby, Denmark

Björn
Hardebusch

EURL AO – European Reference Laboratory for Pesticide Residues of Food of Animal Origin and Commodities with High Fat Content, CVUA

Freiburg, Germany

Omar
Amador Muñoz

Instituto de Ciencias de la Atmósfera y Cambio Climático,
Universidad Nacional Autónoma de México.

Ciudad de México, México

Químico (Tlaxcala). Maestría en Ciencias Químicas (UNAM). Doctorado en Ciencias Químicas (UNAM). Estancia Doctoral (RMIT, Australia). Posdoctorado en Química Atmosférica (Berkeley, California)

Amador is a Assistant Researcher. Coordinator and founder of the Laboratory of Chemical Speciation of Atmospheric Organic Aerosols. He has 59 scientific articles, 9 book chapters, 6 patents and work registrations and various popular articles. Director of ˃45 postdoctoral, doctoral, master’s and bachelor’s students. He has given ˃100 invited lectures/talks. More than 200 oral/poster presentations at national and international conferences. His students have received multiple awards at national conferences. Professor in the Graduate School of Earth Sciences and in the Faculty of Chemistry at UNAM. Reviewer of multiple national and international projects. Reviewer in many international journals. Synod member and tutor in multiple national and international undergraduate and graduate theses. Member of standardization committees. Coordinator of various scientific forums. Coordinator of the Technical-Scientific Committee for the Monitoring of Atmospheric Pollution in Mexico City. Coordinator and founder of the ICAyCC Student Congress.

Responsible for more than 15 research projects, which has allowed his laboratory to have one of the most complete infrastructures in Mexico and Latin America for the study of organic pollutants in the air at the molecular level.

Spatio-temporal distribution of atmospheric organochlorine pesticides in Mexico by GC-MS/NCI

Carmen
Ferrer

Laboratorio Europeo de Referencia para el análisis de residuos de plaguicidas en frutas y verduras (EURL-FV). Universidad de Almería.

Almería, España.

Graduate in Chemistry and Postgraduate in Analytical Chemistry

PhD in Chemistry from the University of Almeria, since 2004 I have been working as a researcher at the EU Reference Laboratory for Pesticide Residues in Fruits and Vegetables, EURL-FV, at the same university. My main lines of work are the analysis of pesticide residues in food, development and validation of analytical methods and quality control in the lab. I am responsible for the organisation and evaluation of EU proficiency tests in fruits and vegetables. I am a member of the European Committee for Standardisation Working Group 3 (CEN/TC 275/WG 3 Pesticides) and, since 2011, I am coordinator of the EU document “Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed (SANTE/11312/2021v2)”.

Official control of pesticide residues in the EU

Igor Renato
Bertoni Olivares

Sao Carlos Institute of Chemistry, University of Sao Paulo.

San Pablo, Brasil.

Bachelor in chemistry, master’s degree in Sanitation and Environment and Doctor in Analytical Chemistry
Prof. Dr. Igor Renato Bertoni Olivares has been working in Laboratory Quality Assurance since 1996, applying Quality Assurance requirements in various industries and also academically during his doctorate in analytical chemistry. He has been a professor at the Chemistry Institute of the São Paulo University since 2007, where he teaches classes such as: quality assurance in laboratories; validation application, uncertainty evaluation and control charts in analytical measurements. In the academic area he is involved with research on reference materials and interlaboratory programs in collaboration with the Ministry of Agriculture, Livestock and Supply into the Lanagros (Animal and Agricultural National Laboratories). Professor Olivares also has a part-time occupation as an ISO/IEC 17025 and ISO/IEC 17043 auditor in the Brazilian accreditation body Cgcre / Inmetro (General Coordination of Accreditation / National Institute of Metrology, Quality and Technology). Additional information: https://www.qualilab.net

Hans
Mol

Wageningen Food Safety Research (WFSR) – part of Wageningen University & Research.

Wageningen, the Netherlands.

Hans Mol is senior researcher at Wageningen Food Safety Research (WFSR), part of Wageningen University & Research in the Netherlands. He has 30 years of experience in method development, validation and analysis of pesticides residues in food, human, and environmental matrices. Main techniques used involve chromatography combined with various types of mass spectrometry, both for target and non-target analysis. The methods are applied for official analysis in the frame of MRL compliance testing, and for assessment of external and internal human exposure. He is heading the National Reference Laboratory for pesticides in food and feed in the Netherlands, and is member of the advisory board on the EU guidance document on quality control and method validation procedures for pesticide residue analysis in food and feed. He is involved as analytical partner in many national and EU projects including HBM4EU, SPRINT and PARC.

LC-HRMS-based screening in pesticide residue analysis: approaches and experiences

© 2025 All rights Reserved.

Instagram Linkedin