Preliminary Program
Thursday - May 8th
MAY 8th THURSDAY | |
|---|---|
| 09:30 - 11:10 | Post-workshop course: María Dolores Hernando Guil and Amadeo Rodriguez Fernández-Alba.
Pesticide residue and related contaminants to food control. |
| 12:00 - 14:30 | Post-workshop course: Carmen Ferrer Amate and Igor Bertoni Olivares.
Analysis of pesticide residues in food: Quality management and application of metrological tools (Method validation and quality control) |
| 15:00 - 18:00 | Post-workshop course: Michelangelo Anastassiades. Strategies in the analysis of compounds not amenable to multi residue methods. |
