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Program

Preliminary Program

4th MAY5th MAY6th MAY7th MAY8th MAY
08:30
14:00
PRE-WORKSHOP COURSES
Food Safety: Advanced Analytical Techniques and Monitoring
Focus on innovative methods for detecting and analyzing contaminants in food.
Environment and Health: Advanced Analytical Techniques, Monitoring, and Impacts
Exploring environmental contamination, human exposure, and their interconnected effects.
Quality Assurance, Control, and Regulatory Perspectives
Emphasize best practices in QA/QC and emerging regulatory frameworks.
POST-WORKSHOP COURSES
09:00
09:30
Lecture 1
Amadeo Fernández Alba.
"New trend in Multiresidue Methods: Achieving the maximum with the minimum"
09:00
09:30
Lecture 8
Virginia Aparicio
Pesticides in the Environment
09:00
09:30
Lecture 15
Leah Riter
Insights Powered by AI: Analyzing the Extent of Method Validation in Pesticide Residue Literature
09:35
09:55
Lecture 2
Bjoern Hardebusch
"News from EURL-Animal Origin"
09:35
09:55
Lecture 9
Mercedes Milesi
To be announced
09:35
09:55
Lecture 16
Iván Huérfano
Transition of Testing Laboratories: A Path to Competence According to ISO 17034 and ISO 17043
10:00
10:15
Questions and Discussion10:00
10:15
Questions and Discussion10:00
10:15
Questions and Discussion
10:20
10:40
Vendor Session 1
10:20
10:40
Vendor Session 7
10:20
10:40
Vendor Session 13
10:50
11:30
Coffee Break 10:50
11:30
Coffee Break 10:50
11:30
Coffee Break
Vendor Session 2
Vendor Session 8
Vendor Session 14
11:30
11:50
Lecture 3
Sergio Monteiro
"Micro-SPE and Automation in Residue and Contaminant Analysis"
11:30
11:50
Lecture 10
Dolores Hernando
Pesticides in microplastics: a Trojan horse in our food?
11:30
12:30
Round table:
To be announced
11:55
12:15
Lecture 4
Mette Poulsen
News from the EURL for Cereals and Feeding Stuff
11:55
12:15
Lecture 11
Jessie Matarrita
Optimization and validation of SPE for the determination of pesticides in surface water by GC-MS/MS
12:20
12:40
Lecture 5
Nicolás Michlig
QuEChERSER without automation: centrifugal µ-SPE for the analysis of pesticides and other contaminants in food
12:20
12:40
Lecture 12
Eduardo Aylwin
GECDE vs IEDI: A comprehensive review of 2 methodologies for the chronic dietary intake estimation in pesticides MRLs setting
12:45
13:05
Questions and Discussion12:45
13:05
Questions and Discussion12:30
13:10
Thesis Pitch Challenge: 5-Minute Research Presentations
13:10
14:30
Lunch13:10
14:30
Lunch13:10
14:30
Lunch
Vendor Session 3
Vendor Session 9
Vendor Session 15
POST-WORKSHOP COURSES
14:00
17:00
Registration Open and Poster Display set up
Vendor Session 4
Vendor Session 10
Vendor Session 16
14:30
14:55
Lecture 6
Hubert Zipper
Quantification of metal-based dithiocarbamate residues in fruits and vegetables – A never-ending story?
14:30
14:55
Lecture 13
Omar Amador
Spatio-temporal distribution of atmospheric organochlorine pesticides in Mexico by GC-MS/NCI
14:30
14:55
Lecture 17
Carmen Ferrer
"Official control of pesticide residues in the EU"
15:00
15:20
Lecture 7
Wesley Jose
Comprehensive evaluation on the impact of sample size and extraction equipment in pesticide residue analysis in food
15:00
15:20
Lecture 14
Natalia Besil
Streamlined strategies for the determination of anionic pesticides using IC-MS/MS
15:00
15:20
Lecture 18
Igor Olivares
To be announced
15:25
15:40
Short Oral Presentation 1
Jonatan Dias:
Biomonitoring for pesticides exposure: advances and analytical challenges
15:25
15:40
Short Oral Presentation 3
Silvina Niell
Study of honeybees's body as a route of glyphosate entry into the hive
15:25
15:40
Short Oral Presentation 5
Shannon WeeksSpatial and temporal distribution of agrochemicals in the coastal areas of Antón, Coclé province, Panamá: baseline study and environmental effects
15:45
16:00
Short Oral Presentation 2
Andrea Ferreira:
Defoliant chemicals in Amazon rainforest: development of the analytical method to support environmental forensic investigations
15:45
16:00
Short Oral Presentation 4
Anne Desrochers
Utility of honeybees (Apis mellifera) as bioindicators for pesticide residue monitoring frameworks in the Caribbean
15:45
16:00
Short Oral Presentation 6
Emmanuel Ochoa
Evaluation of pesticide residues in honey and pollen from hives located in different productive environment in Santa Fe province
16:00
16:20
Questions and Discussion16:00
16:20
Questions and Discussion16:00
16:20
Questions and Discussion
16:20
16:40
Vendor Session 5
16:20
16:40
Vendor Session 11
16:20
17:00
Lecture 19
Hans Mol
LC-HRMS-based screening in pesticide residue analysis: approaches and experiences
16:40
17:20
Coffee Break 16:40
17:20
Coffee Break 17:00
17:30
Coffee Break
17:00
18:00
Opening Ceremony
Vendor Session 6
Vendor Session 12
17:30Poster Awords, Annoucements and Closing
18:00
18:40
Opening Lecture: Michelangelo Anastassiades17:20
18:30
ODD NUMBERED POSTERS17:30
18:30
EVEN NUMBERED POSTERS
19:00Welcome Coktail 18:00
19:00
Ralaca Meeting
Social Dinner

We keep the program up to date.
Please note that this information is subject to change.