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Program

4th MAY5th MAY6th MAY7th MAY8th MAY
08:30-10:30

Pre-workshop course: Hans Mol Analytical Methods for pesticides/metabolites in human biomonitoring.
08:30

Registration open
Chairpersons: Verónica Cesio and André De Kok
08:30

Registration open
Chairpersons: Karina Miglioranza and Hans Mol
08:30

Registration open
Carmen Ferrer and Michelangelo Anastassiades
09:30-11:30

Post-workshop course:
María Dolores Hernando Guil and Amadeo Rodriguez Fernández-Alba.

Pesticide residue and related contaminants to food control.
09:00-09:30

Lecture 2
New trends in multiresidue methods: Achieving the maximum with the minimum
Amadeo R. Fernández-Alba.
European Reference Laboratory for Pesticide Residues in Fruit and Vegetables (EURL), Almería, España.
09:00-09:30

Lecture 9
Pesticides in the environment.
Virginia Aparicio.
INTA - CONECTE, Balcarce, Buenos Aires, Argentina.
09:00-09:30

Lecture 15
Insights Powered by AI: Analyzing the Extent of Method Validation in Pesticide Residue Literature.
Leah S. Riter.
Bayer U.S. - Crop Science, USA..
09:35-09:55

Lecture 3
News from EURL- Animal origin.
Björn Hardebusch.
European Union Reference Laboratory for Pesticides in Food of Animal Origin and Commodities with High Fat Content (EURL-AO). Freiburg, Germany.
09:35-09:55

Lecture 10
Glyphosate: reproductive alterations and multigenerational adverse effects in a perinatal exposure model in rats.
María Mercedes Milesi.
Instituto de Salud y Ambiente del Litoral (ISAL, UNL–CONICET). Cátedra de Fisiología Humana, Facultad de Bioquímica y Ciencias Biológicas (FBCB), Universidad Nacional del Litoral, Santa Fe, Argentina.
09:35-09:55

Lecture 16
Transformation of Testing Laboratories: A Path Toward Competence According to ISO 17034 and ISO 17043.
Iván Huérfano.
Laboratorio Nacional de Insumos Agrícolas. Dirección Técnica de Análi-sis y Diagnóstico Agrícola. Instituto Colombiano Agropecuario. Centro de Investigación Tibaitatá, Cundinamarca, Colombia.
10:00-10:15 | Questions and Discussion
10:20-10:40

Vendor Session 1:
JENCK
Innovative solutions on pesticides analysis.
Lucas Lima Zanin.
Analytical Division, Shimadzu do Brasil Comércio Ltda, Brazil.
10:20-10:40

Vendor Session 6:
ANALYTICAL TECHNOLOGIES
Comprehensive Solutions for Pesticide Residue Analysis: Products and Services from Analytical Technologies.
Diego Grassi.
Analytical Technologies, Buenos Aires, Argentina.
10:20-10:40

Vendor Session 11:
D´AMICO SISTEMAS
PFAS Analysis | Developing Comprehensive Capabilities.
Oscar Cortés.
Waters Corporation.
10:40 - 11:30 | Refreshment break in the exhibition area
11:00-14:30

Pre-workshop course:
Omar Amador Muñoz, María Emilia Fernández, Maia Lescano, Murilo Ricardo Carriço, Andrea De León, Brenda Checa Orrego, Georgina García Iniza, Luciano Gebler

New contributions to environmental quality and sustainability.
11:00-11:20

Vendor Session 2:
TRAJAN SC AND MEDICAL. AXEL SEMRAU.
Micro-SPE Automated Pesticides Clean-up for GC-MS and LC-MS.
Hans-Joachim Huebschmann, Axel Semrau GmbH, Sprockhövel, German.
By Trajan Scientific and Medical.

Chairpersons: María Rosa Repetti and Andreas Schürmann
11:00-11:20

Vendor Session 7:
JENCK
Challenges and Advances in PFAS Detection: Enhancing LCMS-TQ Sensitivity and Robustness for Routine Analysis
Lucas Lima Zanin.
Analytical Division, Shimadzu do Brasil Comércio Ltda., Brazil

Chairpersons: Mirna Sigrist and Lucía Pareja
11:00-11:20

Vendor Session 2:
SCIEX.
From testing to table: an overview of SCIEX solutions in the global food market.
Douglas Andrade
Sciex, Brazil.
11:30-11:50

Lecture 4
Micro-SPE and Automation in Residue and Contaminant Analysis.
Sergio Monteiro.
Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment. Instituto Biológico, São Paulo, Brazil.
11:30-11:50

Lecture 11
Pesticides in microplastics: a Trojan horse in our food?.
María Dolores Hernando Guil.
Experimental Station of Arid Zones, The Spanish National Research Council (CSIC-EEZA), Almería, Spain.
11:30-13:00

Round Table:
Present and future strategies for measuring pesticide residues in food, as it is crucial for food safety and public health.
Panelists: Susanne Ekroth, Andreas Schürmann, Barbara Kiedrowska, and María Alejandra Rodriguez
Moderators: Ionara Pizzutti and Nicolás Michlig
11:55-12:15

Lecture 5
News from the EURL on pesticide residues in cereals and feedingstuff.
Mette Erecius Poulsen.
National Food Institute, Technical University of Denmark.
11:55-12:15

Lecture 12
"GECDE vs IEDI”: A comprehensive review of 2 methodologies for the chronic dietary intake estimation in the Codex pesticides MRLs setting process.
Eduardo Aylwin.
Chilean Food Safety Agency, ACHIPIA, Santiago, Chile.
12:00-14:30

Post-workshop course:
Carmen Ferrer Amate and Igor Bertoni Olivares.

Analysis of pesticide residues in food: Quality management and application of metrological tools (Method validation and quality control)
12:20-12:40

Lecture 6
QuEChERSER without automation: centrifugal µ-SPE for the analysis O of pesticides and other contaminants in foods.
Nicolás Michlig.
Program of Research and Analysis of Chemical Residues and Contaminants, Fac-ulty of Chemical Engineering, National University of Litoral, Santa Fe, Argentina
12:15 - 12:30 | Questions and Discussion
12:45 - 13:05 |Questions and Discussion 12:30-13:10

Thesis Pitch Challenge:
5-Minute Research Presentations
13:10 - 14:30 |Lunch break in the exhibition area
13:30-13:50

Vendor Session 3
UCT
An Extraction Method For Monitoring 6PPD-Q and Other PPD-Quinones in Fish Tissue.
Arielle Cocozza, UCT.
Chairpersons: Susanne Ekroth and Jairo A. Guerrero
13:30-13:50

Vendor Session 8
BRUKER
DART and 4D Targetscreener approaches to food analysis.
Begona Lopez.
BRUKER

13:30-13:50

Vendor Session 13
BRUKER
Comprehensive Environmental Analysis Rapid Targeted and Thorough Non-Targeted Methods.
Artem Filipenko, Artem Filipino.
BRUKER

14:30-14:55

Lecture 7
Quantification of metal-based dithiocarbamate residues in fruits and vegetables – A never-ending story?.
Hubert Zipper.
EURL-SRM hosted at the CVUA Stuttgart, Fellbach, Germany
14:00-14:20

Vendor Session 9
LECO
Analysis of unregulated toxic atmospheric organic pollutants and lung cancer biomarkers in human breath by GCxGC-ToF-MS..
Omar Amador-Muñoz.
Laboratorio de Especiación Química de Aerosoles Orgánicos Atmosféricos, ICAyCC, UNAM, Mexico.

Chairpersons: Melina Michlig and María Dolores Hernando
14:00-14:20

Vendor Session 14
LECO
Pesticide derivatives and organic pollutants in the Paraíba do Sul Basin: Insights from river sediments and water treatment residues.
Tiago Schena.
LECO instruments, São Paulo, Brazil.

Chairpersons: Britt Maestroni and Horacio Heinzen
14:00-17:00

Registration Open.
15:00-15:20

Lecture 8
Comprehensive evaluation on the impact of sample size and extraction equipment in pesticide residue analysis in food.
Wesley Felipe de Paula Jose.
Regulatory Science, Guaratinguetá, Brazil
14:30-14:55

Lecture 13
Spatio-temporal distribution of atmospheric organochlorine pesticides in Mexico using a new green methodology and GC-MS/NCI.
Omar Amador-Muñoz.
Laboratorio de Especiación Química de Aerosoles Orgánicos Atmosféricos, ICAyCC, UNAM, México.
14:30-14:55

Lecture 17
Ensuring Food Safety: Pesticide Residue Control in the European Union.
Carmen Ferrer Amate.
European Union Reference Laboratory for Pesticide Residues in Fruit & Veg-etables, University of Almeria, Almería, Spain.
15:25-15:40

Short Oral
Presentation 1
Biomonitoring for pesticides exposure: advances and analytical challenges
Jonatan Dias
Wageningen Food Safety Research (WFSR), Wageningen University & Re-search, Wageningen, The Netherlands.
15:00-15:20

Lecture 14
Streamlined strategies for the determination of anionic pesticides using IC-MS/MS.
Natalia Besil.
Grupo de Análisis de Compuestos Traza (GACT), Departamento de Química del Litoral. CENUR Litoral Norte. Universidad de la República, Uruguay.
15:00-15:20

Lecture 18
SAnalytical Quality Assurance Cycle and critical evaluation in uncertainty calculations.
Igor Renato Bertoni Olivares.
Chemistry Institute of the São Paulo University, Brazil.
15:00-18:00

Post-workshop course: Michelangelo Anastassiades.
Strategies in the analysis of compounds not amenable to multi residue methods.
15:45-16:00

Short Oral
Presentation 2
Defoliant chemicals in Amazon rainforest: development of an analytical method to support environmental forensic investigations.
Andreza Ferreira
Department of Chemistry, Federal University of Minas Gerais, Brazil
15:25-15:40

Short Oral
Presentation 3
Study of honeybee’s body as a route of glyphosate entry into the hive.
Silvina Niell
Universidad de la República, CENUR Litoral Norte, Paysandú, Uruguay.
15:25-15:40

Short Oral
Presentation 5
Spatial and temporal distribution of agrochemicals in the coastal areasof Antón, Coclé province, Panama: baseline study and environmental effects.
Shannon Weeks
Autoridad de los Recursos Acuáticos de Panamá. Sistema Nacional de In-vestigación. Universidad Santa María La Antigua, Panamá.
15:45-16:00

Short Oral
Presentation 4
Utility of honeybees (Apis mellifera) as bioindicators for pesticide residue monitoring frameworks in the Caribbean.
Anne Desrochers
Centre for Resource Management and Environmental Studies (CERMES), The University of the West Indies, Cave Hill Campus, Barbados.
15:45-16:00

Short Oral
Presentation 6
Evaluation of pesticide residues in honey and pollen from hives located in different productive environments in Santa Fe province.
Emmanuel Ochoa
Instituto de Investigación de la Cadena Láctea (IDICAL), Rafaela, Santa Fe, Argentina.
16:00 - 16:20 | Questions and Discussion
16:20-16:40

Vendor Session 4
LECO
How can the two-dimensional gas chromatography help us detect pesticides and other compounds of interest in food?
Maribel Hernández
LECO México.
16:20-16:40

Vendor Session 10
SOLUCIONES ANALITICAS
Unveiling Human Carcinogens in Food and Environmental Sources: Preliminary Results Using Orbitrap Mass Spectrometry.
Soledad Cerutti
Instituto de Química de San Luis (INQUISAL), CONICET- Universidad Nacional de San Luis, San Luis, Argentina
16:40 - 17:20 | Refreshment break in the exhibition area16:40 - 17:20 | Refreshment break in the exhibition area16:20 - 16:50 | Refreshment break in the exhibition area
16:50-17:10

Vendor Session 5
GL Sciences
Accelerating Multi-Residue Pesticide Analysis in Food Using a Multilayer SPE Cartridge: Optimized Clean-up for Both GC-MS and LC- MS/MS Workflows.
Renato Orsino
Acore Consumíveis, Brazil
17:20-18:30

Even-numbered poster session
16:50-17:20

Lecture 19
LC-HRMS-based screening in pesticide residue analysis: approaches and experiences.
Hans Mol
Wageningen Food Safety Research, Wageningen, The Nether-lands.
17:00-18:00

Opening Ceremony
Chairperson: Ionara Pizzutti
17:20-18:30

Odd-numbered poster session
17:30

Poster Awards, Annoucements and Closing
18:00-19:00

Ralaca Meeting
21:00

Gala Dinner
18:00-18:40

Opening Lecture:
European Reference Laboratories in the area of pesticides – Looking back at almost two decades of activities.
Michelangelo Anastassiades,
CVUA Stuttgart, EURL-SRM.
19:00-21:00

Welcome Coktail

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Please note that this information is subject to change.