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May 5

Preliminary Program
Monday -May 5th

MAY 5th
MONDAY
Food Safety: Advanced Analytical Techniques and Monitoring
Focus on innovative methods for detecting and analyzing contaminants in food.
09:00 - 09:30Lecture 1 - Amadeo Fernández Alba: "New trend in Multiresidue Methods: Achieving the maximum with the minimum."
09:35 - 09:55Lecture 2 - Bjoern Hardebusch: "News from EURL-Animal Origin"
10:00 - 10:15Questions and Discussion
10:20 - 10:40Vendor Session 1
10:50 - 11:30
Coffee Break
Vendor Session 1
11:30 - 11:50Lecture 3 - Sergio Monteiro: "Micro-SPE and Automation in Residue and Contaminant Analysis"
11:55 - 12:15 Lecture 4 - Mette Poulsen: "News from the EURL for Cereals and Feeding Stuff"
12:20 - 12:40 Lecture 5 - Nicolás Michlig: "QuEChERSER without automation: centrifugal µ-SPE for the analysis of pesticides and other contaminants in food"
12:45 - 13:05Questions and Discussion
13:10 - 14:30
Lunch
Vendor Session 3
Vendor Session 4
14:30 - 14:55Lecture 6 - Hubert Zipper: "Quantification of metal-based dithiocarbamate residues in fruits and vegetables – A never-ending story?"
15:00 - 15:20Lecture 7 - Wesley Jose: "Comprehensive evaluation on the impact of sample size and extraction equipment in pesticide residue analysis in food"
15:25 - 15:40Short Oral Presentation 1: Jonatan Dias: "Biomonitoring for pesticides exposure: advances and analytical challenges"
15:45 - 16:00Short Oral Presentation 2: Andrea Ferreira: "Defoliant chemicals in Amazon rainforest: development of the analytical method to support environmental forensic investigations"
16:00 - 16:20Questions and Discussion
16:20 - 16:40Vendor Session 5
16:40 - 17:20
Coffee Break
Vendor Session 6
17:20 - 18:30ODD NUMBERED POSTERS
18:00 - 19:00Ralaca Meeting

We keep the program up to date.
Please note that this information is subject to change.